Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Get 1/3 cup almond milk
2. Take 2 tsp lemon juice
3. Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Prepare 1/4 cup water
5. Make ready 1/2 tsp olive or coconut oil
6. Make ready 1 tbsp agave nectar (maple syrup if not vegan)
7. Prepare 1/2 cup sweet potatoes- mashed or pureed
8. Make ready 1 tsp baking powder
9. Take 1/2 tsp nutritional yeast or baking soda
10. Take 1/2 tsp cinnamon
11. Prepare 1 cup gluten free flour
12. Get 1/2 cup gluten free oats
13. Get Brands used
14. Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Take 1 "Bob's red mill old fashioned rolled oats"

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

So that’s going to wrap this up with this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!