Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green bean salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Green Bean Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Green Bean Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai green bean salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Bean Salad:

1. Take 1 onion, chopped to bite-size
2. Prepare 1 red bell pepper, chopped to bite-size
3. Get 1/4 cup soy sauce
4. Prepare 2 cloves garlic, minced or pressed
5. Take 1 tbsp rice vinegar
6. Prepare 1 lime, zest and juice
7. Take 1 tbsp light brown sugar
8. Take 1/8 tsp sriracha sauce
9. Get 1 lb fresh green beans
10. Prepare 2 roma tomatoes, chopped
11. Prepare 1/4 cup fresh parsley, chopped
12. Get 1/4 cup fresh basil, chopped
13. Make ready 2 sprigs fresh mint, chopped
14. Get to taste black pepper
15. Take 1/4 cup dry roasted peanuts, chopped
16. Make ready 1 green onion, sliced for garnish

Instructions to make Thai Green Bean Salad:

1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

So that’s going to wrap it up for this special food thai green bean salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!