Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot & onion ‘kakiage’ tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot & Onion ‘Kakiage’ Tempura is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beetroot & Onion ‘Kakiage’ Tempura is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beetroot & onion ‘kakiage’ tempura using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Take 1/2 Beet Root
2. Get 1 Onion *thinly sliced
3. Make ready Parsley *leaves picked
4. Prepare 50-60 g Fetta Cheese
5. Get Plain Flour
6. Take Tempura Batter *See my 'Tempura Batter' recipe
7. Make ready Oil for frying

Instructions to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well.
2. Cut Fetta Cheese into 1cm cubes.
3. Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well.
4. Mix them with the batter.
5. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Arrange the cooked ‘Kakiage’ on a plate and serve with Salt & Pepper.

So that’s going to wrap it up with this exceptional food beetroot & onion ‘kakiage’ tempura recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!