Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai sweet chili garlic shrimp. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Sweet Chili Garlic Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai Sweet Chili Garlic Shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Make ready Ingredients for shrimp:
- Prepare egg beaten
- Make ready medium shrimp shelled
- Get tapioca flour
- Prepare Ingredients for sauce:
- Make ready olive oil
- Prepare minced garlic
- Make ready Thai sweet chili sauce
- Prepare lime juice
- Prepare brown sugar
- Make ready thinly sliced chili pepper optional
- Prepare cilantro chopped to garnish
Steps to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
So that’s going to wrap it up with this exceptional food thai sweet chili garlic shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

