Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. Make ready Pasta◎
2. Make ready To taste Salt◎
3. Prepare leaves Romaine lettuce(or any lettuce)
4. Make ready clove Garlic
5. Make ready table spoon Olive oil
6. Take Dried chilli
7. Get To taste Salt and pepper
8. Take Some Cheese

Steps to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

So that’s going to wrap it up with this exceptional food spaghetti aglio olio with lettuce and bacon (non-halal) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!