Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quesadilla - indian style(both veg and non-veg type). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quesadilla - Indian Style(both veg and non-veg type) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Make ready the whole wheat tortilla:
2. Get whole wheat flour
3. Take madia
4. Prepare salt
5. Prepare baking powder
6. Prepare milk powder
7. Make ready oil or 3 tbsp of ghee
8. Get the potato filling:
9. Get large potatoes
10. Prepare sweet corn
11. Prepare Green chiles (can increase as per your choice)
12. Get onion
13. Prepare finely chopped ginger
14. Take finely chopped coriander and lemon juice
15. Get chaat masala, dry roasted jeera,
16. Take gratted of any processed cheese
17. Get Salt
18. Get the chicken filling:
19. Make ready boiled chicken
20. Make ready large onion
21. Prepare tomato
22. Prepare sweet corn
23. Take gratted cheese
24. Prepare redchile flakes, oregano
25. Get the mayo green chutney:
26. Make ready coriander leaves
27. Make ready Green chiles
28. Take ginger
29. Get Salt
30. Make ready Jeera powder
31. Make ready Chaat masala
32. Prepare mayo
33. Prepare Oil to fry the quesadilla

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap it up with this special food quesadilla - indian style(both veg and non-veg type) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!