Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, classic holiday fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic Holiday Fudge is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Classic Holiday Fudge is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Holiday Fudge:

1. Prepare 2/3 cup Evaporated milk
2. Prepare Marshmallow fluff 7 oz jar
3. Get 1 cup white sugar
4. Make ready 2 Tbsp butter
5. Make ready 1/4 tsp salt
6. Prepare 2 cups dark chocolate chips
7. Prepare 1 cup semi-sweet chocolate chips
8. Make ready 1 tsp vanilla extract
9. Make ready 1/2 cup chopped walnuts (optional)

Steps to make Classic Holiday Fudge:

1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy

So that’s going to wrap this up with this exceptional food classic holiday fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!