Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macaroni and san marzano tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Macaroni and San Marzano Tomatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Macaroni and San Marzano Tomatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and San Marzano Tomatoes:

1. Make ready Tomatoes
2. Prepare 1/4 pound smoked bacon
3. Get To taste salt
4. Prepare 28 ounces certified whole San Marzano tomatoes
5. Get To taste ground black pepper
6. Get Macaroni
7. Prepare 1 pound macaroni elbows
8. Make ready 2 quart water
9. Make ready 2 tablespoons extra virgin olive oil
10. Get 2 teaspoon salt

Instructions to make Macaroni and San Marzano Tomatoes:

1. Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
2. Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
3. Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food macaroni and san marzano tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!