Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed portobello mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Portobello Mushroom is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Portobello Mushroom is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed portobello mushroom using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Portobello Mushroom:

1. Make ready 1/4 cup fresh chopped spinach
2. Get 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta
3. Take 1 Portabella cap
4. Get 1 salt & pepper to taste

Steps to make Stuffed Portobello Mushroom:

1. Preheat oven to 325°F
2. Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
3. clean gills out of mushroom cap, rinse and bake for 10 minutes
4. drain liquid out of mushroom when done baking
5. Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
6. Bake for 15 minutes or until golden on top

So that is going to wrap this up for this exceptional food stuffed portobello mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!