Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. RED VELVET with Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Get Dry Ingredients
2. Prepare 1 cup all purpose flour/maida
3. Make ready 1 tsp baking powder
4. Get 1/2 tsp salt
5. Take 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. Prepare In another bowl
7. Take 1/2 cup oil (vegetable/any oil)
8. Take 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. Take 1 egg
10. Make ready 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Prepare 1 tsp vanilla essence
12. Prepare 1 tsp red food color
13. Prepare 1/4 cup hot coffee
14. Prepare 1/2 tsp vinegar
15. Prepare Frosting
16. Prepare 1/2 cup cream cheese
17. Get 1/2 cup butter
18. Get 1/4 cup powdered sugar
19. Take 1/2 tsp vanilla essence
20. Prepare pinch salt

Instructions to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that’s going to wrap this up with this special food red velvet with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!