Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf "juicy". One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatloaf "juicy" is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meatloaf "juicy" is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook meatloaf "juicy" using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf "juicy":
- Get ground beef
- Make ready eggs
- Make ready medium onion chopped
- Take medium green pepper chopped
- Get A1 sauce
- Make ready Ketchup
- Prepare Salt and pepper for taste
- Prepare garlic powder
- Make ready onion powder
- Prepare plain bread crumbs
- Get minced garlic
- Make ready milk
- Get sugar
- Prepare brown sugar
Instructions to make Meatloaf "juicy":
- Preheat oven to 400 degrees.
- In a large mixing bowl combine all ingredients (do not add the sugars) and mix well by hand
- After mixing thoroughly place meat in a baking dish and form the meatloaf
- Evenly sprinkle the sugar and brown sugar on the top of the meatloaf
- Evenly spread about a cup of ketchup on top of the meatloaf
- Place in preheated oven and cook for about 40 to 50 minutes. The internal temperature of the meatloaf should read about 160 degrees.
- Enjoy 😀😀😀
So that’s going to wrap it up for this exceptional food meatloaf "juicy" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
