Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed portobello mushroom. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Portobello Mushroom is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Portobello Mushroom is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Portobello Mushroom:

1. Make ready 1 Portobello Mushroom
2. Make ready slice Red and Yellow Bell Pepper
3. Take 1/4 cup Blueberries
4. Make ready Sweetcorn
5. Get dash chili flakes
6. Get 1 slice tomato
7. Take 1/4 cup Grated Cheddar cheese

Steps to make Stuffed Portobello Mushroom:

1. Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
2. Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
3. Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
4. Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.

So that’s going to wrap it up with this special food stuffed portobello mushroom recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!