Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot breakfast muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

Carrot breakfast muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carrot breakfast muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot breakfast muffins:

1. Get Wet ingredients
2. Prepare 2 eggs
3. Take 100 g dates syrup (or maple syrup or honey)
4. Get 100 g margarine or butter melted
5. Get 190 g grated carrots
6. Take 20 g brown sugar
7. Make ready Dry ingredients
8. Make ready 120 g oat flour (make it by blend oats in high speed blender)
9. Take 80 g oats
10. Make ready 1 tsp vanilla extract
11. Make ready 1 tsp cinnamon ground
12. Take 0,5 tsp nutmeg
13. Make ready 2 tsp baking powder
14. Get 3/4 tsp baking soda
15. Prepare 0,5 tsp salt
16. Get 50 g raisin
17. Make ready 50 g nuts of choices

Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking. These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food!

Steps to make Carrot breakfast muffins:

1. Preheat the oven to 180deg C
2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
3. Dry ingredients: combine all the dry ingredients.
4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.

These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! So this recipe for carrot muffins has become part of my regular rotation of breakfast foods. Not only are these muffins Paleo, they are packed with vitamins and nutrients. They're quick and easy to make and will get your day off to a great start.

So that is going to wrap it up for this special food carrot breakfast muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!