Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry eggplant tempura. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Eggplant Tempura is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Curry Eggplant Tempura is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have curry eggplant tempura using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Eggplant Tempura:

1. Make ready 2 eggplant
2. Prepare 1 tablespoon rice powder
3. Make ready 2 tablespoon flour
4. Make ready 1/2 teaspoon curry powder
5. Prepare 1/3 teaspoon salt
6. Make ready 50 cc water

Instructions to make Curry Eggplant Tempura:

1. Cut eggplants thinly and sprinkle salt.
2. Make tempura batter.
3. Fry in vegetable oil till crispy.
4. Enjoy 😉

So that is going to wrap it up with this special food curry eggplant tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!