Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red beans and rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Beans and Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red Beans and Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:

1. Get soaked red beans
2. Take chicken stock
3. Get small white onions, chopped
4. Make ready bell pepper, chopped
5. Get celery, chopped
6. Prepare bay leaves
7. Take andouille sausage
8. Make ready garlic, finely minced
9. Take smoked ham hocks
10. Take chopped parsley
11. Make ready ground dry thyme
12. Prepare cayenne pepper
13. Take cumin
14. Make ready salt
15. Make ready fresh ground black pepper
16. Get Sliced Green Onions
17. Make ready Cooked Rice
18. Prepare Tabasco
19. Make ready Butter

Steps to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that is going to wrap this up with this exceptional food red beans and rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!