Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Fudge is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut Butter Fudge is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:

1. Take 3 cups sugar
2. Prepare 3 sticks butter
3. Prepare 10 oz can evaporated milk
4. Prepare 13 oz jar jet-puffed marshmallow creme
5. Prepare 1 tsp vanilla
6. Prepare 3 cups Peter Pan peanut butter

Steps to make Peanut Butter Fudge:

1. Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
2. Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
3. Remove from heat and immediately add Marshmallow crime. Stirring constantly
4. Add vanilla
5. Add peanut butter stirring constantly until smooth.
6. Immediately spread into 2 glass 9 inch square pans.
7. Cool in refrigerator for 1 hour.

So that is going to wrap this up for this special food peanut butter fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!