Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:

1. Get 600 g new (baby) potatoes / salad potatoes
2. Take 240 g apricots, halved - keep the stones
3. Prepare 1/4 inch cube of peeled ginger, finely chopped
4. Make ready 1 tbsp lemon juice
5. Make ready 1 tbsp water
6. Get 4 mackerel fillets (or other oily fish portions)
7. Prepare 1/2 tbsp olive oil
8. Prepare to taste salt & pepper
9. Make ready garden salad to serve

Instructions to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:

1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes
2. Boil for 15 minutes until fork tender
3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally
4. Cover and simmer on a low heat for around 15 minutes until very soft
5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser
6. Score the skin on the mackerel and rub with the olive oil
7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour
8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free
9. Serve the fish with the sauce, a garden salad and the new potatoes

So that is going to wrap this up with this exceptional food vickys mackerel with new potatoes & apricot sauce gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!