Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable tempura. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Tempura is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable Tempura is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable tempura using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Tempura:

1. Make ready 3/4 cup cornstarch
2. Take 1 egg
3. Prepare 1/4 cup maida/All purpose flour
4. Prepare 1 tsp backing soda
5. Make ready 1 tsp garlic powder
6. Get 1 tsp onion powder
7. Make ready to taste salt
8. Get black pepper powder
9. Prepare 1/2 cup potato and capsicum

Instructions to make Vegetable Tempura:

1. COMBINE corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg stir until mixture is smooth
2. HEAT 3 to 4 inches of oil in a deep pot over medium heat
3. DIP vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
4. DRAIN on paper towels. Serve immediately.
5. TIP try to cut vegetable into thin slices otherwise if ur using thick vegetables then blanch it before fry.

So that is going to wrap it up for this exceptional food vegetable tempura recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!