Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer salad with peanut &cumin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Salad with Peanut &Cumin is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer Salad with Peanut &Cumin is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Prepare For paneer marinade
2. Take paneer cubes
3. Prepare plain yogurt
4. Take roasted cumin powder
5. Prepare dry mint powder
6. Take sumac powder
7. Take th teaspoon turmeric powder
8. Make ready chilli flakes
9. Prepare Salt to taste
10. Take olive oil
11. Get For the dressing
12. Make ready olive oil
13. Get garlic cloves, roughly chopped
14. Make ready toasted peanuts
15. Take fresh red chilli,. chopped
16. Get Salt to taste
17. Get Other ingredients
18. Make ready Few mixed salad
19. Make ready Some purple cabbage
20. Make ready small red bell pepper, cut in julienne
21. Prepare small yellow bell pepper, cut into julienne
22. Get Some fresh mint
23. Get Some pomegranate arils to garnish
24. Prepare Some roasted peanuts to garnish
25. Make ready Some paneer crumbs to garnish

Instructions to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that’s going to wrap it up with this special food paneer salad with peanut &cumin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!