Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, southern style grits topped with creamy cajun shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Southern Style Grits Topped with creamy Cajun Shrimp is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Take Shrimp and Vegetables
2. Take 2 lb làrge fresh shrimp (if frozen used thaw)
3. Take 2 tbsp olive oil
4. Take 1/2 cup red bell pepper, chopped
5. Get 1/2 cup green bell pepper, chopped
6. Take 1/2 cup onion, chopped
7. Make ready 1 tsp garlic, minced
8. Take 1 1/2 tsp cajun seasoning (your choice)
9. Make ready 1 tsp thyme
10. Make ready 1 cup white cooking wine
11. Make ready Southern-Style Grits
12. Get 2 cup chicken broth
13. Make ready 2 cup milk
14. Get 2 tbsp butter
15. Prepare 1/4 tsp white pepper
16. Prepare 1/2 tsp salt( to taste)
17. Take 1 cup uncooked grits
18. Get 1/2 cup cheddar cheese
19. Prepare Cream Sauce
20. Get 1/2 oz cream cheese' package (8oz)
21. Get 1 1/2 cup heavy whipping cream
22. Make ready 1/2 tsp salt (adjust taste)
23. Make ready 1/4 tsp white pepper (if desired)

Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Peel and devein shrimp. (if using frozen thaw completely)
2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

So that’s going to wrap it up for this special food southern style grits topped with creamy cajun shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!