Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Blueberry Cupcakes with Lemon Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Prepare For the cakes:
- Take 150 g caster sugar
- Take 150 g dairy free spread
- Make ready 150 g gluten free self raising flour
- Prepare 3 eggs
- Take 80 g blueberries
- Take For the frosting:
- Get 110 g dairy free cream cheese
- Make ready 65 g dairy free spread
- Make ready 225 g icing sugar
- Make ready 1 tbsp dairy free milk
- Get zest of one lemon
- Prepare 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up for this exceptional food blueberry cupcakes with lemon frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
