Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, biscuit pudding cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Biscuit Pudding Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Biscuit Pudding Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit pudding cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuit Pudding Cake:
- Take Imgredients
- Make ready 100 grams Condensed Milk
- Prepare 500 ml Cream
- Make ready 180 grams Marie Biscuit
Instructions to make Biscuit Pudding Cake:
- Crush the biscuit.
- Whip the cream to soft peak, add condensed milk. Whip well.
- Layer the cake mould with biscuit and cream mixture alternatively. The top layer should be biscuit.
- Eventually, put it in the freezer and done~
So that’s going to wrap it up for this special food biscuit pudding cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
