Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun poblano and shrimp quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Poblano and Shrimp Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cajun Poblano and Shrimp Quiche is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Make ready pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Make ready butter
3. Take poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Make ready finely chopped onion
5. Prepare cajun seasoning
6. Take thin sliced green onion
7. Get minced garlic
8. Prepare white button musrooms, sliced
9. Get cooked shrimp, either whole small or cut up large shrimp
10. Prepare black forrest ham, or ham you prefer chopped
11. Make ready pepper jack cheese, grated
12. Get grated parmesan cheese
13. Take thyme
14. Get eggs, beaten
15. Make ready heavy cream
16. Get black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Steps to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

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