Step-by-Step Guide to Prepare Homemade Red beans and rice with andouille sausage

Red beans and rice with andouille sausage
Red beans and rice with andouille sausage

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red beans and rice with andouille sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red beans and rice with andouille sausage is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red beans and rice with andouille sausage is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red beans and rice with andouille sausage:
  1. Take 1 Rice A Roni box of red beans and rice
  2. Make ready 3 links of andouille sausage cut into small pieces diagonally
  3. Get 2 cup water
  4. Make ready 2 tbsp Extra virgin olive oil
Instructions to make Red beans and rice with andouille sausage:
  1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
  2. Brown rice and beans from rice A Roni box in drippings for about three minutes.
  3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
  4. Once rice mixture is done and liquid is absorbed add the andouille sausage

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