Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mint mayonnaise pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mint Mayonnaise Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mint Mayonnaise Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mint mayonnaise pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mint Mayonnaise Pasta:

1. Get penne Pasta
2. Make ready mint leaves
3. Prepare coriander leaves
4. Take green chilli
5. Prepare chopped ginger
6. Make ready Salt
7. Make ready oregano
8. Prepare chilli flakes
9. Make ready grated parmesan cheese
10. Make ready mayonnaise
11. Make ready butter

Steps to make Mint Mayonnaise Pasta:

1. Take a pan, bring water to a boil and salt. When it boils cook pasta until it is tender. Drain pasta and run the cooked pasta in running water.
2. In a mixer add mint leaves, coriander leaves, green chilli, ginger and grind into a smooth paste.
3. In a non-stick pan add 2tbsp butter, then add mint chutney and saute for 5-6 minutes, until the raw smell goes off.
4. Add the cooked pasta in mint chutney and mix until all the pasta is coated well with the chutney.
5. Add mayonnaise and grated cheese and mix well.
6. Add salt as per taste. Garnish the pasta with oregano and chilli flakes.
7. Serve the mint chutney pasta with a slice of Garlic Bread.

So that’s going to wrap this up for this exceptional food mint mayonnaise pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!