Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli two cheeses baked potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.

broccoli two cheeses baked potato is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. broccoli two cheeses baked potato is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make broccoli two cheeses baked potato:

1. Take Idaho potato
2. Take salt and black pepper
3. Get swiss cheese
4. Make ready shreded white chedar cheese
5. Prepare coconut or vegitable oil
6. Take unsalted butter
7. Prepare slightly cooked broccoli

With all the yummy toppings, that's a steal! Layer broccoli over the potatoes in the baking dish. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite.

Instructions to make broccoli two cheeses baked potato:

1. pre heat oven to 250°F
2. wash potato thoroughly and dry
3. base potato with oil and use a fork to pierce potato several times
4. Place potato on baking sheet or on a sheet of aluminum foil
5. put in oven and bake for 30 mins
6. remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider
7. add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins
8. remove and service worm

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor. For an easy weeknight dinner, look no further than this broccoli potato soup.

So that is going to wrap this up with this special food broccoli two cheeses baked potato recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!