Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mac and cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mac and cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese:

1. Make ready macaroni
2. Take cheddar cheese shredded, I shred my own
3. Make ready evaporated milk
4. Get milk
5. Take butter or margarine
6. Get flour
7. Make ready salt
8. Make ready onion powder

Steps to make Mac and cheese:

1. Boil your macaroni in salted water until done to your liking. Drain.
2. In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
3. Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.

So that’s going to wrap this up for this exceptional food mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!