Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, authentic roast beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Authentic Roast Beef is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Authentic Roast Beef is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have authentic roast beef using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Roast Beef:

1. Get to 800 grams Beef (a lean cut - roast, sirloin etc.)
2. Get 〇 Garlic
3. Make ready 〇 Black pepper (coarsely ground)
4. Prepare 〇 Salt
5. Take For the gravy:
6. Take Onion, carrot, celery and other aromatic vegetables
7. Take Red wine
8. Make ready Water (or fond de veau)
9. Make ready Soup stock granules (or bouillon cube)
10. Prepare Salt and pepper

Steps to make Authentic Roast Beef:

1. Take the meat out of the refrigerator 2 to 3 hours before you plant to cook it to make it come to room temperature.
2. Rub the garlic and pepper into the beef well. Rub salt into the meat just before you cook it.
3. Heat some oil in a frying pan and brown the surface of the meat evenly. Do this quickly over high temperature to seal in the juices.
4. Line a baking sheet with aluminium foil, put on some thinly sliced aromatic vegetables, and put the meat on top.
5. Roast for 20 to 30 minutes in a 180°C oven. Turn over once.
6. When the meat is done, take it out of the oven and wrap it tightly in aluminium foil. Let rest for 30 minutes to an hour.
7. To make the gravy: Put the aromatic vegetables used to roast the beef in the frying pan you brown the meat in, juices and all, scraping the foil.
8. Add red wine and water, and simmer for about an hour. Strain through a strainer, add the soup stock, and season with salt and pepper
9. Pour the gravy over the roast beef to serve.
10. It goes well with watercress salad and potatoes.

So that’s going to wrap it up for this exceptional food authentic roast beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!