Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp-chicken meatballs in chili sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp-Chicken Meatballs in Chili Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp-Chicken Meatballs in Chili Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

A wide variety of chili shrimp sauce options are. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Make ready 100 grams ☆Shelled shrimp
2. Take 200 grams ☆Minced (ground) chicken
3. Take 1/2 ☆Japanese leek
4. Get 1/2 thumb ☆Juice from grated ginger
5. Take 1/2 ☆Beaten egg
6. Get 2 tbsp ☆ Panko
7. Get 1 tsp ☆Sake
8. Get 1 tsp ☆Sesame oil
9. Prepare 1 dash ☆Salt and pepper
10. Prepare 1 Katakuriko
11. Prepare 1 Frying oil
12. Make ready 1 box CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce)
13. Take 1 Bok choy

Chicken meatballs in creamy sauce is bite sized balls served in sensational creamy sauce. Pour it over your favorite pasta or noodles. What you get from this chicken meatballs recipe is perfectly flavored, juicy meatballs swimming in sensational creamy sauce that makes you coming back for more. Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.

Steps to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice.
2. Put all of the ingredients marked ☆ in a bowl.
3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy.
4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.)
5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs.
6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready.
7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat.
8. Once the chili sauce is boiling, add the fried meatballs and stir well.
9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished.

What you get from this chicken meatballs recipe is perfectly flavored, juicy meatballs swimming in sensational creamy sauce that makes you coming back for more. Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles. Meatball portion of recipe was great. Sauce needs a lot of other ingredients including onions garlic peppers (any colour) oregano and I like mushrooms in my sauce too. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

So that’s going to wrap this up for this exceptional food shrimp-chicken meatballs in chili sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!