Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutke whole wheat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutke whole wheat is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mutke whole wheat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutke whole wheat using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutke whole wheat:

1. Get whole wheat flour
2. Make ready Water
3. Take Salt
4. Make ready Oil to rub on your fingers
5. Prepare For masala paste
6. Take dry coconut
7. Prepare garlic cloves
8. Get turmeric powder
9. Prepare red chilli powder
10. Prepare garam masala
11. Make ready dhanya jeera(coriander cumin) powder
12. Take kala masala
13. Prepare coriander leaves
14. Make ready Tempering
15. Prepare mustard seeds
16. Make ready cumin seeds
17. Get Hing/asafoetida
18. Prepare string curry leaves
19. Take Other ingredients
20. Make ready Cooked tuvar dal
21. Get lime juice
22. Get sugar
23. Make ready maggi masala
24. Get Salt

Steps to make Mutke whole wheat:

1. First let's mix the whole wheat flour, salt and water and knead a dough. A little harder that what you knead for roti. Now make a long elongated spiral rolls and with the tip of your index finger and thumb apply some oil and just pinch a small amount of dough.
2. Make this Mutke ready and keep it aside. (You can dry this Mutke under sun heat and store it for a month)
3. Now let's boil this Mutke in as big vessel by adding salt. (The same like we do for boiling paste) but do not drain it. Keep it aside dipped in the water.
4. Now let's make the masala paste..first on the gas burner.. jeep the dry coconut and let it burn till it becomes black.in mixer add all the ingredients mentioned under masala paste.
5. Now keep the tempering ingredients and other ingredients ready.
6. Now in a kadai. Add oil.. once the oil is heat.. add mustard, cumin seeds,hingham and curry leaves and saute for 2 min.
7. Then add the paste which we had grind to the tadka. Saute it and let it cook for 5 min till it leaves the oil from it's side.
8. Add some water, sugar, salt and lime juice, cooked daal.and let it simmer for 5 more min.. then add the magic masala and again stir and simmer for 5 more min.
9. Now add this masala to the boiled Mutke and let it simmer for 10 more min.. this way the Mutke will absorb the kala masala.. and will he a little thick..if needed add more water to keep the consistency a little watery..do not make more watery..add salt according to your taste.
10. Relish this homemade desi version pasta..

So that’s going to wrap it up with this special food mutke whole wheat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!