Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken-mu / pickled korean radish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken-mu / Pickled Korean Radish is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken-mu / Pickled Korean Radish is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken-mu / Pickled Korean Radish:

1. Get 4 daikon radish, peeled and cute into small cubes
2. Get 10 tbsp sugar
3. Get 10 tbsp vinegar
4. Prepare 30 tbsp water
5. Prepare 1 bit of salt

Steps to make Chicken-mu / Pickled Korean Radish:

1. Mix the vinegar and sugar until the sugar dissolves.
2. Add in the water and salt. Mix again.
3. Then add the radish cubes. Mix thoroughly.
4. Put in a container. Close and put in the fridge.
5. Better eaten cold the next day.

So that’s going to wrap this up with this special food chicken-mu / pickled korean radish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!