Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken wrap ups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Wrap Ups is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Wrap Ups is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken wrap ups using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Wrap Ups:

1. Get 2 cup Water
2. Make ready 2 cup Instant Brown Rice
3. Make ready 4 Boneless Skinless Chicken Breasts
4. Get 1/4 cup Kraft Light Ranch Dressing
5. Get 1 1/2 tsp chili powder
6. Take 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
7. Make ready 1 red pepper, chopped
8. Prepare 1 green pepper, chopped
9. Make ready 4 cup small broccoli florets (about 1 bunch)
10. Take 1 pinch of peprika
11. Prepare 1 dash of blk pepper

Steps to make Chicken Wrap Ups:

1. Combine water and rice on medium warm; let stand 5 min.Does not have to be fully cooked but you dont want the rice hard so check on it. Spoon onto centers of 4 large sheets heavy-duty foil. Normally I lay the rice and then chicken right on top of pile.
2. Work the spices into the chicken. Top with all your remaining ingredients.
3. Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan. Bake 25 to 30 min. You might wanna open up and check at 20min…make a few cuts in the chicken and reseal. Cut slits in foil to release steam before opening each packet.

So that’s going to wrap this up with this exceptional food chicken wrap ups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!