Recipe of Award-winning Frozen Ice Cream Cheesecake Pie

Frozen Ice Cream Cheesecake Pie
Frozen Ice Cream Cheesecake Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, frozen ice cream cheesecake pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen Ice Cream Cheesecake Pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Frozen Ice Cream Cheesecake Pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have frozen ice cream cheesecake pie using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Ice Cream Cheesecake Pie:
  1. Get Crust
  2. Make ready 1 1/2 cup graham cracker crumbs
  3. Make ready 2 tbsp nutella
  4. Get 1 tbsp melted, salted butter
  5. Make ready Cheesecake Part
  6. Take 2/3 cup sweetened condensed milk
  7. Get 2/3 cup cream cheese
  8. Take 2/3 cup vanilla ice cream
  9. Prepare 1 small pinch salt
Steps to make Frozen Ice Cream Cheesecake Pie:
  1. First off prepare the crust by mixing the crust ingredients and pressing it on a pie plate or a flat bottomed bowl. Place into freezer.
  2. In another bowl, beat cream cheese with sweetened condensed milk till combined. Soften the ice cream and mix it into the cream cheese mixture. Mix in salt.
  3. (If desired, add in a teaspoon of vanilla extract for more vanilla flavor.)
  4. Pour mixture into crust. Place back to freezer overnight or until frozen.
  5. Cut with a warm knife. Serve very cold!! :) enjoy! So yummy.

So that’s going to wrap this up for this special food frozen ice cream cheesecake pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!