Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, candied brussels sprouts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Candied Brussels sprouts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Candied Brussels sprouts is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Candied Brussels sprouts:

1. Take 2 tablespoons olive oil or bacon grease
2. Make ready 2 bags fresh or frozen Brussels sprouts about 2 lbs total
3. Take 1 teaspoon sea salt
4. Make ready 1 teaspoon garlic powder
5. Make ready 1/2 teaspoon fresh black Pepper
6. Get 1/2 cup brown sugar
7. Make ready 2 tablespoons maple syrup
8. Take 1/3 cup cooked bacon pieces
9. Get 2 Tablespoons butter

Steps to make Candied Brussels sprouts:

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

So that is going to wrap this up with this exceptional food candied brussels sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!