Recipe of Quick Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Take 300 g cucumber, chopped into small cubes,
  2. Prepare 1 large clove garlic, minced or grated finely,
  3. Get 1 tbsp extra virgin olive oil,
  4. Make ready 2 tsp dried dill,
  5. Take Salt and pepper to season,
  6. Prepare 260 g natural thick yogurt or quark,
  7. Take 20 g walnut halves, crushed into pieces,
  8. Take To garnish:
  9. Prepare Fresh parsley leaves (optional)
Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
  2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
  3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

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