How to Prepare Homemade Carrot Cake

Carrot Cake
Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Take 8 oz SR Flour
  2. Prepare 5 oz Brown Sugar
  3. Prepare 4 oz Carrots (grated)
  4. Make ready 2 oz Sultanas or Walnuts (your preference)
  5. Take 5 oz Oil
  6. Take 2 Large Eggs
  7. Prepare 2 Ripe Bananas
  8. Get 2 tsp Baking Powder
  9. Take topping
  10. Take 6 oz Cream Cheese
  11. Make ready 2 oz Softened Butter
  12. Make ready 4 oz Icing Sugar
  13. Take Few drops Vanilla Essence
Steps to make Carrot Cake:
  1. For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool.
  2. Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!