Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Make ready large pack chicken thighs (skin on/ bone in)
2. Get frozen crinkle cut carrots
3. Prepare onions, sliced
4. Take black pepper
5. Take garlic, minced
6. Make ready dried onion flakes
7. Prepare parsley flakes
8. Make ready lime juice
9. Prepare Dijon mustard
10. Get mayonnaise

Instructions to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Rinse and pat dry your chicken thighs……..
2. Place thighs in a large baking pan…….
3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
5. Take Dijon mixture and brush or spoon over chicken thighs…….
6. Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
7. Serve and enjoy 😉!

So that is going to wrap this up for this special food roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!