Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted parmesan bok-choy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Parmesan Bok-Choy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Parmesan Bok-Choy is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Make ready 4 baby bok choy
2. Take 8 pat butter
3. Make ready To taste pink Himalayan salt
4. Get 8 teaspoons extra virgin olive oil
5. Prepare 8 tablespoons shredded Parmesan cheese
6. Get 1 tablespoons red peppercorns slightly crushed
7. Get 1 teaspoon granulated garlic powder

Steps to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that’s going to wrap this up with this special food roasted parmesan bok-choy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!