Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato egg drop soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tomato Egg Drop Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tomato egg drop soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Egg Drop Soup:

1. Prepare Tomatoes chopped
2. Take Egg
3. Take Onion
4. Make ready Oil
5. Prepare Ginger
6. Take Garlic chopped
7. Get Salt
8. Make ready Tomato ketchup
9. Make ready White pepper powder
10. Take Vegetable stock
11. Prepare White vinegar
12. Make ready Sugar
13. Get Fresh coriander leaves chopped

Steps to make Tomato Egg Drop Soup:

1. Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt.
2. Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture.
3. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well.
4. Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix.
5. Serve piping hot.

So that is going to wrap this up with this special food tomato egg drop soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!