Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplants with tuscan seasoning. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplants with Tuscan Seasoning is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplants with Tuscan Seasoning is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplants with Tuscan Seasoning:

1. Make ready 250 grams (about 1 or 2 medium-sized eggplants)
2. Prepare 1 tsp salt
3. Get 1 tsp oil
4. Prepare 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning

Instructions to make Eggplants with Tuscan Seasoning:

1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
2. Mix with salt and leave to rest for 30-60 minutes.
3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.

So that is going to wrap this up for this special food eggplants with tuscan seasoning recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!