Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel biscuit pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Biscuit pudding is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Caramel Biscuit pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel biscuit pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Biscuit pudding:
- Get 12 Marie biscuits
- Make ready 2 cups Milk
- Make ready 1 cup Sugar
- Make ready 2 tbsp Custard powder
- Get 1/2 cup Water
- Get 1/2 cup Vanilla essence
Steps to make Caramel Biscuit pudding:
- Caramelise the half cup sugar in a pudding mould on low flame. Tilt it on all the sides of the mould. Keep it aside.
- Break the biscuits into bits and grind it in a mixer. (crumbs).
- Heat milk, add custard mix(mix the custard powder with water and mix it well.). Cook it on low flame, then add the half cup sugar. Stir it dissolves, then add biscuits crumb. Mix it well. Remove from heat. Add vanilla essence and mix it well.
- Pour it into the caramelized mould. Close it with an aluminum foil Steam it 20min
- Cool it. Refrigerate it 40min.unmould it with care. Decorate it with almonds
So that’s going to wrap it up for this special food caramel biscuit pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
