Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan or vegetarian phad thai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan or Vegetarian Phad Thai is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan or Vegetarian Phad Thai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan or Vegetarian Phad Thai:

1. Get brown rice phad thai noodles
2. Prepare red pepper
3. Get yellow pepper
4. Take onion (I use red onion, sweeter)
5. Prepare zucchini
6. Prepare carrots
7. Get egg beaten (I remit egg, taste and texture still good)
8. Get oil (I used olive)
9. Get nuts (I use peanuts which I roasted)
10. Make ready cilantro, basil and green onion
11. Prepare for the sauce:
12. Take vegetable broth
13. Make ready fish sauce (I use a premade fish substitute)
14. Make ready brown sugar
15. Take white vinegar (I haved used coconut vinegar too)
16. Prepare Braggs Liquid Aminos
17. Make ready chili paste

Instructions to make Vegan or Vegetarian Phad Thai:

1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

So that is going to wrap it up for this special food vegan or vegetarian phad thai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!