Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken harabhara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken harabhara is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken harabhara is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken harabhara using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken harabhara:

1. Take 500 grm Boneless chicken
2. Get 1 bunch Coriander leaves (nicely chopped)
3. Take 1/2 cup Hung curd
4. Make ready 2 onions (chopped)
5. Prepare 1 tbspn ginger garlic paste
6. Make ready 1 tsp green chilli paste
7. Make ready 1 tbsp lemon juice
8. Get 1 tsp chat masala
9. Prepare 1/2 tsp garam marsala powder
10. Take 2-3 tbsp white oil/butter
11. Prepare to taste Kasuri methi
12. Prepare to taste salt

Instructions to make Chicken harabhara:

1. At first wash the chicken pieces well
2. Now prepare a marination with the hung curd, ginger and garlic paste, chilli paste,coriander leaves,kasuri methi,salt n1tbspn oil
3. Now marinate the chicken pieces and keep aside for 1hr
4. After marinating for an hour heat a pan and add oil
5. Once the oil is heated add the chopped onions​and fry till it becomes trancelucent
6. Now add the marinated chicken pieces along with the marination and fry
7. Fry it on a low flame and cover it.
8. Stir it ocationally till it becomes tender.
9. Finally add crushed kasuri methi and serve it hot with chapati or paratha

So that’s going to wrap it up with this exceptional food chicken harabhara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!