Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk pudding - mouhalabieh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Milk pudding - mouhalabieh is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Milk pudding - mouhalabieh is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk pudding - mouhalabieh:

1. Make ready 5 cups milk
2. Take 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
3. Take 1/2 cup sugar
4. Get 1 teaspoon vanilla sugar
5. Prepare 1 tablespoon rose water
6. Get 1 tablespoon orange blossom water
7. Prepare 1 cup raw ground pistachios
8. Prepare For garnishing:

Steps to make Milk pudding - mouhalabieh:

1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
2. Reduce the heat, add the sugar and continue stirring for 10 more min.
3. Turn off the heat then add the rose water and orange blossom water.
4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
5. Garnish with raw ground pistachios and serve cold.

So that is going to wrap it up for this exceptional food milk pudding - mouhalabieh recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!