Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage and rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sausage and Rice Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage and Rice Casserole:

1. Get 1 lb ground sausage
2. Take 1 cup uncooked rice
3. Prepare 2-3 cups shredded cheddar cheese
4. Make ready 1 can cream of mushroom
5. Get 1 can or 8 oz. fresh mushrooms

Instructions to make Sausage and Rice Casserole:

1. Cook rice per directions
2. Brown sausage with mushrooms
3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
4. Mix cooked sausage with soup
5. Stir in cooked rice
6. Pour into casserole dish and cover with remaining cheese
7. Cook @350 for 20 minutes

So that’s going to wrap this up with this exceptional food sausage and rice casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!