Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, momma's new england clam chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Momma's New England clam chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Momma's New England clam chowder is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Momma's New England clam chowder:

1. Take 51 oz can of sea watch chopped clams
2. Get 4 slice bacon
3. Prepare 1 cup diced onion
4. Prepare 1 cup diced celery
5. Get 3 tbsp flour
6. Prepare 3 cup peeled and diced potato
7. Take 1/2 quart heavy cream
8. Make ready 3 tbsp butter
9. Take salt
10. Make ready ground black pepper

Instructions to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

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