Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kisir (bulgur wheat salad). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kisir (bulgur wheat salad) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kisir (bulgur wheat salad) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kisir (bulgur wheat salad):
- Take 2 cups bulgur
- Take 3 cups salgam suyu (hot turnip juice)
- Prepare juice of 4 lemon
- Take 2 bunch green onions
- Take Lots of pickled cucumber
- Get to taste Salt
- Prepare 1 bunch chopped dill
- Get 1 bunch parsley
- Get 1/2 cup Olive oil
- Prepare 1/2 bunch fresh mint
Steps to make Kisir (bulgur wheat salad):
- Pour boulgur wheat into a pan
- Add 3 cups of salgam juice
- Let it boil, after that lower the heat and cover until cooked and no more juice left.
- Here is the bulgur, getting ready
- Prepare other ingredients, chop them
- Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
- Add lemon juice, oil, salt
- Here it is. After all mixed
- If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.
So that’s going to wrap this up with this exceptional food kisir (bulgur wheat salad) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

