Step-by-Step Guide to Make Perfect Easy slow cooker pork and vegetables

Easy slow cooker pork and vegetables
Easy slow cooker pork and vegetables

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy slow cooker pork and vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy slow cooker pork and vegetables is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy slow cooker pork and vegetables is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy slow cooker pork and vegetables using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy slow cooker pork and vegetables:
  1. Make ready 6 lb Bone in Pork shoulder
  2. Make ready 1 tbsp chili powder
  3. Take 1 tbsp brown sugar
  4. Take 1 tbsp salt
  5. Get 1/2 tsp ground cumin
  6. Take 1/2 tsp ground black pepper
  7. Get 1 bay leaf
  8. Prepare 3 clove garlic
  9. Make ready 2 cup vegetables (celery, carrots, bell pepper, onions)
  10. Prepare 1 1/4 cup water
  11. Make ready 1/2 cup wheat beer
Instructions to make Easy slow cooker pork and vegetables:
  1. Mix spices.
  2. Chop vegetables.
  3. Add spices to meat.
  4. Pour in vegetables, water and beer (optional.)
  5. Cover and put on low for at least 6 hours or more, until meat falls easily off the bone.
  6. Very tender and juicy at 10 hours on low:
  7. Yielded enough for two meals and great pork veggie stock for soups.

So that’s going to wrap it up with this special food easy slow cooker pork and vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!