Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick ladyfinger chickpea stirfry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Ladyfinger chickpea stirfry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quick Ladyfinger chickpea stirfry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:

1. Get 10 ladies fingers okra / -
2. Prepare 1/2 cup onion chopped -
3. Take 3 green chillies -
4. Make ready 1 cup chana cooked kala -
5. Get 1/2 tsp mustard seeds -
6. Take 1/2 tsp ginger garlic paste -
7. Prepare 1/2 tsp salt -
8. Take 1 tsp pepper -
9. Make ready 1/2 tsp chilly powder -
10. Take 1 tsp garam masala -
11. Get 1/2 tsp turmeric -
12. Prepare 1 tbsp coconut oil -

Instructions to make Quick Ladyfinger chickpea stirfry:

1. Cook the chana in a pressure cooker with a pinch of salt and turmeric.
2. Cut the ladies fingers into thin slices.
3. In a nonstick pan,heat some oil and pop the mustard seeds.
4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
5. Add the lady finger slices and saute well until cooked(for about 10 mins).
6. Add chilly powder,pepper and garam masala and stir well.
7. Now mix the cooked kala chana into this and stir fry till well combined.
8. Serve along with rice or roti.

So that’s going to wrap it up for this special food quick ladyfinger chickpea stirfry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!