Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, scalloped potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scalloped Potatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scalloped Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:

1. Make ready 2 tins Campbell's Cream of Chicken Soup
2. Take 1 cup Milk
3. Get 1/2 tsp Black Pepper
4. Make ready 8 cups Thinly Sliced Potatoes
5. Take 2 tsp Onion Powder
6. Make ready 2 cups Shredded Cheddar Cheese
7. Get Paprika to cover

Instructions to make Scalloped Potatoes:

1. Blend soup tins with milk, onion powder, and black pepper.
2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
3. Cover dish with foil and bake for 45 min on 415°F.
4. Uncover and bake for an additional 30 min on 425°F.
5. Serve.

So that’s going to wrap this up for this special food scalloped potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!